4TH - 26TH JANUARY 2025

As the exclusive restaurant partner for Sydney Festival in Parramatta, LILYMU invites you to indulge in a delicious Festival Feast before heading to your show.

For just $55 per person, enjoy our specially curated two-course feast, featuring a selection of signature dishes—perfect for a pre-show bite before catching a performance or exploring the festival. T&Cs apply.

11TH NOVEMBER - 31ST DECEMBER 2024

Join us this year for a Festive Feast and make your celebration truly special! Indulge in a four-course menu of chef’s favourites and a complimentary glass of sparkling wine on arrival, for $110 per person. Gather your loved ones and toast to the most wonderful time of the year!

THROUGHOUT NOVEMBER 2024

Celebrate ESCA’s Season of Spirits this November with Roku Gin at LILYMU! Enjoy our exclusive Tom Yum Collins, a refreshing twist on the classic, combining Roku Gin with the aromatic flavours of Thai Tom Yum spices. Plus, savour the $14 Southside cocktail available at every ESCA venue. Pair your drink with chef’s selections of $5 and $10 snacks.

Available Tuesday to Friday from 12pm to 6pm. Walk-ins only.

23RD - 26TH OCTOBER 2024

THROUGHOUT OCTOBER 2024

Celebrate ESCA’s Season of Spirits this October with Toki Whisky! Enjoy $14 Toki Whisky Highballs and $8 spirit mixers, paired with chef’s selections of $5 and $10 snacks.

Available Tuesday from 5pm to 6pm, and Wednesday to Friday from 12pm to 6pm. Walk-ins only.

EVERY WEDNESDAY TO FRIDAY LUNCH

Turn up the heat with LILYMU’s sizzling new Japanese hot stone lunch! Every Wednesday to Friday from 12pm, it’s time to grill your meat to perfection. From Chicken Katsu with Japanese curry to Wagyu Brisket Tteokgalbi with Japanese cream sauce and kimchi. For a special treat, try our Koji Marinated Steak of the Day. Each dish is served with coleslaw and jasmine rice. Book now for your next fun lunch in Parramatta.

SUNDAY 1ST - MONDAY 30TH SEPTEMBER

Celebrate Negroni month this September with ESCA, in collaboration with Four Pillars. Enjoy a Yuzu Negroni at LILYMU, crafted with Four Pillars ‘Rare Dry’, Yuzushu, Campari, and Rosso Vermouth.

WEEKDAYS 12 PM - 6 PM: Get your hands on a Classic Negroni for $15.

For more Negroni fun, join AALIA for a special gin dinner with Four Pillars’ Co-Founder Cam Mackenzie. Enjoy a G&T on arrival, followed by a three-course menu with cocktail pairings, all for $175 per person. Book here.

SUNDAY 1ST SEPTEMBER

Celebrate Father's Day at LILYMU with a feast the whole family will love! Enjoy a vibrant selection of modern Asian dishes from our À La Carte menu, perfect for lunch or dinner. Or show him you truly care with pre-order Jack’s Creek MB3+ 900g rib eye, live lobster or mudcrab - order yours today.

AUGUST 2024

Celebrate ESCA’s Season of Spirits this August with Haku Vodka! Enjoy $14 Haku Vodka cocktails and $8 spirit mixers, paired with chef’s selections of $5 and $10 snacks.

Available Tuesdays from 5pm to 6pm, and Wednesday to Friday from 12pm to 6pm. Walk-ins only.

JULY - AUGUST 2024

Indulge in truffle season at LILMU with a selection of Chef's specials. Enjoy dishes like crispy kipfler potatoes, mushroom udon, and Valrhona chocolate mousse, all enhanced with a delicate shaving of truffle.

JUNE – AUGUST 2024

Dine with us on any banquet menu between June 4th and August 18th, share your experience on Instagram with #LilymuLeague, and fill out an entry form at LILYMU to enter. You could win lunch for 6 at LILYMU plus tickets to the Parramatta Eels vs. Dragons game at CommBank Stadium on August 31st! Plus, three more winners will get a $300 Parramatta Square Gift Card. Don't miss out!

OCTOBER 2023 - JULY 2024

Get your hands on $12 cocktails that include a G&Ts, Yuzu Americano and Sake Spritz, $7 beers and wines and a selection of delicious snacks available. No need to book, pop in and enjoy... Come for drinks and stay for dinner!

EVERY SATURDAY & SUNDAY

For just $89PP, enjoy a selection of delicious signature sharing plates and a boozy selection of cocktails, wine and beer, at LILYMU restaurant in Parramatta Square. For 90 fun-filled minutes, guests can cheers to the weekend with cocktails, wines and beers whilst enjoying a banquet-style menu.

JUNE – JULY 2024

Celebrate your corporate milestones, birthdays, or special occasions with an unforgettable lunch or dinner at LILYMU. From semi-private dining to full venue hire, enjoy a delicious banquet and drinks packages in a beautiful setting. This year, we’re giving away cashback vouchers when you book for 8 or more in June and July, before June 14th. Find out more below.

SUNDAY 12TH MAY 2024

Celebrate Mother’s Day at LILYMU with impeccable Pan Asian feast for your whole family. Elevate the experience with optional seafood specials and Champagne on arrival or go the extra mile and let our reservations team arrange a beautiful bouquet waiting for her on arrival.

Plus, every mum gets a complimentary Mumm Champagne (375ml) to take home as our token of appreciation.

WEDNESDAY 1ST MAY – FRIDAY 31ST MAY 2024

Throughout May, enjoy a banquet at all five of ESCA’s Sydney restaurants to receive a $500 voucher or visit three venues for a $250 voucher. Plus, at each visit, you’ll also be treated to a complimentary glass of G.H.Mumm Champagne.

It’s easy to take part. Simply dine at Aalia, Nour, Lilymu, Ito, and Henrietta in May, enjoy any banquet, grab a card, and collect stamps at each venue. Don't miss out on a delicious month!

12TH MARCH - 9TH APRIL

Break fast with a delicious banquet at LILYMU. Enjoy a complimentary soup with our classic or signature Ramadan banquet from March 12th to April 9th. Embrace Ramadan's unity and reflection by breaking fast with a halal-friendly meal, shared with loved ones.

FRIDAY 8TH MARCH 2024

Join our sister restaurant NOUR on International Women’s Day, as we honour and uplift the females of ESCA. Led by Group Wine Manager Eleonore Wulf, indulge in a $99 per person lunch featuring dishes curated by the talented females of AALIA, NOUR, LILYMU and Itō. Enjoy snacks by NOUR’s Mariangela Simone and Haeyoung Lee, starters by LILYMU’s Mawan Kajitpon, a main course by Itō’s Kim Nguyen, and dessert by AALIA’s pastry chef Kate Manera.

Enjoy a stunning performance by the Australian World Orchestra with a glass of G.H.Mumm Champagne on arrival, plus a curated wine pairing by NOUR’s Head Sommelier Sarah O’Dwyer.

Please note this event is held at NOUR, 490 Crown Street.

16TH FEBRUARY – 3TH MARCH 2024

Journey across ESCA this Mardi Gras and enjoy a selection of limited-edition margaritas created in collaboration with Calle23. AALIA, NOUR, LILYMU, Ito, Henrietta Surry Hills (NSW), and Henrietta Windsor (VIC) have an exclusive cocktail for you to discover.

It’s easy to enter, simply explore a venue, sip a margarita and collect your stamps to win prizes. Earn a $100 esca voucher with 5 stamps, $250 with 6 stamps, and $500 with 7 stamps at Henrietta Windsor (VIC). Celebrate diversity, love and Mardi Gras. T&Cs apply, see HERE for full details.

WEDNESDAY 14TH FEBRUARY 2024

Write your own love story at LILYMU this Valentine’s Day. Indulge in a stunning four-course Pan-Asian feast with signature Kingfish and coconut ceviche, ‘Tom yum’ prawn dumplings and crowd-favourite coconut sorbet to finish, for only $118pp. Sure to make your evening one to remember.

1ST - 11TH FEBRUARY 2024

Welcome in the Year of the Dragon at LILYMU. Join us for lunch and dinner throughout this prosperous festival, to honour traditions and indulge in chef specials including 1kg rib-eye, Live Lobster and Mudcrab – available to enhance your visit, from February 1st to 11th.

31ST DECEMBER 2023

For those looking for a hearty celebration centred around good food and great company, ring in the new year at LILYMU. Indulge in our signature a la carte menu or festive feast, before heading to see the Parramatta fireworks. We’re open for lunch and dinner.

1ST NOVEMBER - 31ST DECEMBER 2023

Join us at LILYMU this festive season for an unforgettable Christmas celebration. Groups of 7+ receive a free glass of Mumm Champagne when dining on our festive banquet menu for $128/person.

FRIDAY 27TH OCTOBER 2023

We're raising our glasses high to toast World Champagne Day. Dine with us for lunch on Friday 27th October and receive a FREE glass of Mumm RSRV 4.5 Cuvee Brut Champagne. Book your table below to indulge in the finest bubbles and celebrate this special day with us.

1ST SEPTEMBER - 1ST OCTOBER 2023

ESCA is hosting a month-long celebration of all things Negroni, in collaboration with Four Pillars. Our bar managers have worked with Creative Drinks Director Nick Tesar to craft unique Negroni’s only available this month.

On LILYMU’s Negroni menu, you can expect LILYMU’s White Negroni Spritz, Four Pillars Barrel Aged Negroni and Four Pillars Spiced Negroni Gin & Tonic. Join us this September to cheers to negroni’s in ways you've never have before.

SUNDAY 3RD SEPTEMBER

Treat dad this Father’s Day to a delicious feast in the heart of Parramatta Square. Dive into our banquet menu from lunch through to dinner or indulge in LILYMU’s specials available to pre-order, such as the 1kg Rib Eye on the Bone, Live Lobster or Live Mudcrab.

*24 hrs Notice Required

SUNDAY 14 MAY 2023

What better way to show mum how much you care than with a delicious Southeast Asian feast at LILYMU. On Sunday 14th May, celebrate mum with a long family lunch or dinner in the heart of Parramatta. Dine from our A La Carte menu and enjoy a selection of Mother’s Day specials.

17 FEBRUARY - 5 MARCH 2023

Together with Calle23, we're offering a colourful twist on our margaritas, each representing a colour from the PRIDE flag. Step up to the bar at AALIA, NOUR, LILYMU, Henrietta and Cuckoo Callay and taste the rainbow with our limited-edition PRIDE margaritas. Each sip you take gets you closer to the grand prize of a $250 gift card!

14 FEBRUARY 2023

Have a stunning South-East Asian feast at the only hatted venue in the west this Valentine's. Romance is on the menu with a stunning banquet for $110pp. A set menu will be served, with specials and premium champagnes available to pre-order.

22 JANUARY 2023

Welcome in the Year of the Rabbit with a special dinner at LILYMU. Honouring Chinese traditions & delicacies, enjoy a delicious banquet by Executive Chef Brendan Fong for $98PP.

JULY & AUGUST 2022

Celebrate truffle season at LILYMU with a selection of weekly special dishes from our talented team. Check-in with our team to see what specials are available when dining with us!

MAY 2022

“Sanook” meaning fun in Thai is a sociocultural phenomenon in the east, one that we are bringing to the heart of the west. Executive Chef Brendan Fong will serve a limited edition dim sum menu alongside new DJ’s each week spinning the tunes and bringing the vibes. To finish off the month on Sunday 29th May, join us for an epic event featuring Dim sum master Benny Lam from Southside in Brisbane.